Homemade Butter it's done!

Well, almost done...

I just took our out of the food processor

The liquid is butter milk, the solid is the butter.

I always add the salt while it's still in the processor, just as much as you like. Always taste to see if it's to your liking.

Press butter to remove buttermilk 

I then rinse the butter in cold water to remove the remaining buttermilk

Then put it in your dish

Yummmmmmmy.